https://www.rideoutsiga.com/Recipes/Detail/4923/
Yield: 4 servings
1 | medium onion, halved and thinly sliced | ||
|
|||
1 | tablespoon | butter | |
|
|||
1 | lb. | fully cooked Kielbasa, cut into 1/4 inch slices | |
|
|||
1 | cup | Ketchup | |
|
|||
1/2 | cup | brown sugar | |
|
|||
2 | tablespoons | Worcestershire sauce | |
|
In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally.
Please note that some ingredients and brands may not be available in every store.
https://www.rideoutsiga.com/Recipes/Detail/4923/
Be the first to comment on this recipe!
Add a Comment Login